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The LEAP Kitchen offers education, support, and resources for start-up food businesses, including access to markets through LEAP programs. Its facility is fully licensed by Virginia departments of health and agriculture. Annual membership or occasional use rates are available.
The LEAP Kitchen is rented on an hourly basis. Members are granted unlimited 24/7 access with their own dedicated key fob. Scheduling is done through an online calendar system.The LEAP Kitchen is split into two spaces that can be used simultaneously by two different businesses.
The Hot Kitchen is equipped with a six burner range and oven along with cooler space, table space, and a few pots and pans. The Bake Kitchen comes with a 20 quart mixer, double convection oven, more table space, and an induction burner.
Both kitchens share a walk-in cooler, reach-in freezer, and dish washing area with a three compartment sink. Long-term storage, including cooler, freezer, and dry, is available for a monthly fee.
The LEAP Kitchen is set up for many types of food businesses, including (but not limited to):
Call the LEAP Kitchen Manager, 540-632-0485 or email kitchen@leapforlocalfood.org with questions or to schedule a tour. See below for more detailed information.
Rates and Fees
Standard Operating Procedures
(A short guidebook on food safety and equipment handling in the LEAP Kitchen)
Use Policies
(Rules for the LEAP Kitchen.)
Before getting started as a food entrepreneur, check out this Starting a Food Business guide from Virginia Cooperative Extension's Food Innovation Program.
Ready to sign up?
Apply here
LEAP’s Kitchen manager regularly works with volunteers to turn fresh produce into frozen or dried food, extending the shelf life of local food and offering more ways for customers to access fruits and vegetables. To sign up, fill out our Volunteer Form.
Questions? Reach out to volunteers@leapforlocalfood.org